Heirloom tomatoes from Orient Point, Long Island.From top (clockwise) - Brandywine, Green Zebra and a mystery variety. Hmmm. Thoughts?
Lemon verbena and Linden soaps from Provence (by way of high-falutin' LI garden centers).
Preserves and mustard from Miss Amy.A New York farmers' market find that has become a staple in my mom's cupboards. My starter kit should suit me just fine for autumn recipes.
From the top - Spicy Cranberry Jalapeño Spread, Blue Point Mustard and Hot and Mean Jalapeño Peach.
2 comments:
Went back to the Farmers market today and directly to the source..Fred Terry of Terry's Farms, Orient, NY..the mystery tomato is a Striped German..he said they will get HUGE but his favorite size is big enough to fill a slice of bread. We agreed they are incredibly sweet!
Mom!
I am *so* glad that you asked. Hopefully I'll be able to find those for next year - they were exceptionally sweet.
I made pork chops the other night - with the Hot and Mean Peach preserves as a glaze. Big yum.
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