Willa and I went out early Saturday morning to pick some of the last of the wild persimmons around our land. I wanted to bake two loaves of bread - one for us and one for the lovely women who care for Willa during my work days.
My friend Trisha sent me an awesome recipe and I found an online version of it here.
I skipped the nuts and added a dash of nutmeg and cinnamon. Annnnnnd, I made a cream cheese icing - because it seemed to call for it. And because there isn't enough fat involved in this concoction already. 'Tis the season!