A while back, I posted a quick note on an old-fashioned Sweet Almond Cake recipe that I topped with rhubarb.
I received a flurry of responses and requests for the recipe (it is originally out of The Fannie Farmer Cookbook - my go-to resource for baking lately). I have finally found a copy of it on-line here.
It is meant, I believe, to be drizzled with your favorite July berries or berry sauces. So I'm hoping my delay in getting this out to you-all worked out in the best kind of way!