A while back, I posted a quick note on an old-fashioned Sweet Almond Cake recipe that I topped with rhubarb.
I received a flurry of responses and requests for the recipe (it is originally out of The Fannie Farmer Cookbook - my go-to resource for baking lately). I have finally found a copy of it on-line here.
It is meant, I believe, to be drizzled with your favorite July berries or berry sauces. So I'm hoping my delay in getting this out to you-all worked out in the best kind of way!
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4 comments:
Ooooh, I love almond flavor with berries. Thanks for the link.
Yum-OH! Thanks for sharing the link... I have been so hungry something almondy--with cherries!
You are both *very* welcome. Happy sweet almond cake eating!
Yum! I will have to make this soon. Thanks for sharing!
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