Learning how to can has been on my wish list for a very long time. The thought of winter pantry shelves stocked with rows of Ball mason jars makes my heart race.
On August 29th, I will be taking a class at The Charlottesville Cooking School with Leni Sorensen. Here's a description:
Learn the art of canning peaches and tomatoes at this fun and interactive class with Leni Sorensen. Leni is a culinary historian at Monticello. Each student will leave with one jar of tomatoes and one jar of peaches.
I especially love that it is interactive, as that is the only way I absorb anything these days.
Thinking I might treat myself to this, too. I hear that it is the bible of all-things-canning-slash-preserving.