Showing posts with label education and classes. Show all posts
Showing posts with label education and classes. Show all posts

Monday, July 26, 2010

Scattershot

Sultry and hazy in the dell.

Small moments from our July . . .

Lodi apples. New to me this year. Tart applesauce in mid-summer from these small, pale green overlooked gems is fun. It is also a nice surprise and a reminder about upcoming autumn tastes.

As our Sugar Baby watermelons get ready for picking, I wonder about cocktails I can make with watermelon. Don't people inject melons with liquor and drink from that? Wait, is that something I saw in a moment of weakness on Jersey Shore? Whoops. There must be something more classy out there. A martini, perhaps? Or maybe I can do the injected watermelon thing in the privacy of my own home and nobody needs to know that I got the idea from Snooki.

An update on our Shared Backyards experience is over at Virginia Living Magazine's blog.

Learn how to can your summer haul with Leni. She is also offering classes on bread making and tamales. (Maybe I'll see you at the tamale class?)

My friend Sarah, who is also a rock star vegan, got me into Bento box lunches!

I'm a green mama, according to C-ville Weekly. Sweet.

I want to make this tomato cage lantern for my bedroom balcony.

When I am a little bored at work, I like to plug in dates on Expedia.com for a trip to Ireland. Just to see how much that would cost. Because I have all that money lying around and I love flying so much. But, I mean, Ireland. Right? I have this vision that the moment I land there, I am welcomed with open arms because I look like them. I am one of them. It can't be denied. My hair and fair skin no longer stand out. I easily assimilate into the folds of Ireland - the gardens, the countryside, the tea houses. It should be so.

Coming up in the garden: The garden goes off the ground for fall vegetable crops in the way of balcony and window box gardening. I hope.

Thursday, July 9, 2009

The Charlottesville Cooking School :: Canning Class!

Learning how to can has been on my wish list for a very long time. The thought of winter pantry shelves stocked with rows of Ball mason jars makes my heart race.

On August 29th, I will be taking a class at The Charlottesville Cooking School with Leni Sorensen. Here's a description:

Learn the art of canning peaches and tomatoes at this fun and interactive class with Leni Sorensen. Leni is a culinary historian at Monticello. Each student will leave with one jar of tomatoes and one jar of peaches.

I especially love that it is interactive, as that is the only way I absorb anything these days.

Thinking I might treat myself to this, too. I hear that it is the bible of all-things-canning-slash-preserving.

Wednesday, July 23, 2008

From the Garden to the Apothecary

File this one under things I want, no, NEED, to do this summer! A one-day class on medicine making.

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With Charlottesville's Sacred Plant Traditions.

Join Kathleen Maier in her magical garden of medicinal plants and learn the basics of permaculture and how to turn your lawn into a beautiful garden of food and medicine. We will discuss harvest techniques and drying methods then take our harvest into the kitchen to preserve and transform our plants into sustainable medicine for ourselves, families and communities.Included will be how to make teas, tinctures and salves. Only $75.00 for the whole day and materials. 9:30 am - 4pm.

Visit the Sacred Plants Traditions website and download a registration form or call 434-295-3820. This is the only one day class Kathleen is offering this year.