Listen up working mamas! This is do-able even during the work week.
Sweet Roasted Butternut Squash and Greens Over Bow-Tie Pasta from The Splendid Table.
Cut up herbs and veggies. Roast. Boil water. Cook pasta. Toss. Eat. Magic.
I only had the cutting board, a big bowl and a roasting pan to wash.
And, The ST's Lynne Rosetto Kasper adds that with this pasta sauce "you have a great sell to the anti-vegetable contingent". Hear-hear!