Listen up working mamas! This is do-able even during the work week.
Sweet Roasted Butternut Squash and Greens Over Bow-Tie Pasta from The Splendid Table.
Cut up herbs and veggies. Roast. Boil water. Cook pasta. Toss. Eat. Magic.
I only had the cutting board, a big bowl and a roasting pan to wash.
And, The ST's Lynne Rosetto Kasper adds that with this pasta sauce "you have a great sell to the anti-vegetable contingent". Hear-hear!
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4 comments:
Love your easy to cook food recipe.
Yum! Sounds delicious - can you confirm though, for an Australian reader - half and half is milk, right?
:) thanks!
NeverEverEmma! Half and half is half-milk and half-cream. You'll definitely want a little fat from the cream for the sauce!
Thanks, Tracey! I'm glad there's a bit of cream thrown in there... I'm a follower of the Barefoot "Fatty McFatsticks" Contessa school of thought also. :)
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