Learning how to can has been on my wish list for a very long time. The thought of winter pantry shelves stocked with rows of Ball mason jars makes my heart race.
On August 29th, I will be taking a class at The Charlottesville Cooking School with Leni Sorensen. Here's a description:
Learn the art of canning peaches and tomatoes at this fun and interactive class with Leni Sorensen. Leni is a culinary historian at Monticello. Each student will leave with one jar of tomatoes and one jar of peaches.
I especially love that it is interactive, as that is the only way I absorb anything these days.
Thinking I might treat myself to this, too. I hear that it is the bible of all-things-canning-slash-preserving.
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7 comments:
ooo-you'll have such a great time i'm sure...i wish i could take it with you, lucky lady...
So jealous! I need to take a class. I can verify that the book is a good one...it's my go-to.
Bbo - C'mon down!!
TG - Any chance you can join me? I was thinking about your applesauce endeavors the other day. Something I am striving for . . . LOTS of applesauce stocked up for the dark winter months.
See you there! Catherine
Also, apparently this: http://www.amazon.com/Preserving-Taste-Edon-Waycott/dp/0688103421/ref=sr_1_1?ie=UTF8&s=books&qid=1247496772&sr=8-1
is the bible of canning. And priced accordingly.
Oh, yay, Catherine!!!
"Preserving the Taste's" subtitle should be "And Leaving You Broke."
$300?!?!
The class sounds great! I hope you take enough away to be able to stock your shelves with your own harvest.
So far, we can pickles (cold pack) and freeze tomato sauce.
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